Join us on the rooftop as we celebrate Mexican Independence Day.
Chef Jason's Grito de Dolores Dinner walks your taste buds through seven regions of Mexico.
Guests will enjoy a seven-course dinner to include Tlayudas, Huachinango a la Veracruzana, Capirotada and more! Dishes are paired with traditional cocktails including Contraluz Mezcal Margarita, Abasolo Whiskey Carajillo, Ojo de Tigre Mexcal Paloma and more.
The intimate dinner is hosted at the El Mirador Rooftop and showcases an interactive farm-to-table display.
Space is limited. For more information, please contact 915-745-1266.
Doors open at 6:30 p.m. and dinner starts at 7:00 p.m.
Tickets are transferable to another individual but are non-refundable.