Seafood Boil and Grill, Chef Jason Brumfiel brings southern roots to Sabor every Friday. Enjoy fresh seafood delivered weekly. A featured dish is the Low Country Seafood Boil to include, iumbo shrimp, andouille sausage, corn on the cob & potatoes. View the full menu here: https://pasodelnorterestaurants.com/sabor/sabor-menu/